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Development of a Recipe Management System

This application is for fresh department of a store. This corporate function encompasses the processes for the management of recipes used by the fresh departments in the stores. This includes the processes for creation, approval, maintenance and inactivation of recipes.

The store function of scaling recipes is also included. The recipes are used by Replenishment planning processes to determine ingredient and supply item requirement and plan the replenishment of the same at the stores.

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